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Welcome to our online store! We are excited to share the fabulous tastes, tremendous health benefits and natural goodness of the ultra premium extra virgin olive oils, aged balsamic vinegars and specialty oils that we have come to enjoy so much.


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Recipe Ideas

Balsamic Roasted Brussel Sprouts



1 1/4 lb brussel sprouts (trimmed and halved lenghtwise)
2 T Oliverdé Blood Orange Olive Oil
1 teas. salt
1 teas. pepper
1/4 C Oliverdé Traditional Balsamic Vinegar
1 T Brown sugar
Parmesan Cheese (optional)


Preheat oven to 400 degrees and line baking sheet with foil.  Place sprouts in bowl and  evenly drizzle with oil, season with salt and pepper and toos to coat.  Place cut side down on baking sheet and bake for 18 minutes.  Remove from oven, flip sprouts over and evenly drizzle with balsamic vinegar and sprinkle with brown sugar.  Bake for an additional 10-15 minutes watching last few minutes to make sure they are not overdone.  Sprinle with parmesan, serve warm.

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Boulder, Colorado

2027 Broadway
1/2 block north of Pearl
Boulder, CO 80302


Mon-Sat 10-6
Sun 11-5